UP Cold Chain & Value Addition Grant — Up to ₹10 Crore for Food Processing

This is a capital subsidy offered by the Government of Uttar Pradesh to pull private money into cold chain assets and processing capacity across the state's food processing value chain. It sits inside the state's Food Processing Industry Policy 2022-2027 and is aimed squarely at the infrastructure gap that makes fresh produce lose value between farmgate and market.

The logic behind the scheme is straightforward. Storage, transport and processing facilities are expensive to build, so many otherwise sound projects never get off the ground. By absorbing a large share of the project cost, the state tries to make these projects viable for entrepreneurs and investors.

Both new builds and upgrades qualify. A unit can put up fresh infrastructure or modernise facilities it already runs, as long as the work relates to cold chains or value addition in food processing.

The scope is deliberately wide — it reaches from primary handling and storage all the way through to advanced processing and irradiation, so a single scheme covers several links of the chain rather than one narrow asset class.

• Grant of up to ₹10 crore from the Government of Uttar Pradesh
• Covers 35% of project cost for cold chain and value addition infrastructure, and 50% for value addition and processing infrastructure
• Funds storage, pack houses, pre-cooling units, ripening chambers, transport, frozen storage, deep freezers and irradiation facilities
• Runs under the state's Food Processing Industry Policy 2022-2027
• No equity is taken — the support is a pure grant
• Applications are accepted on a rolling basis, with no fixed deadline

The scheme is open to units that are establishing cold chain and value addition infrastructure within Uttar Pradesh. There is no stated restriction on stage, so a unit putting up new infrastructure and one upgrading existing facilities both fall inside the scope.

• What the project must be: cold chain or value addition infrastructure tied to the food processing value chain.
• Qualifying infrastructure types: storage, pack houses, pre-cooling units, ripening chambers, transport infrastructure, frozen storage, deep freezers, and irradiation facilities integral to processing.
• Where it must be located: Uttar Pradesh, since this is a state government scheme.

The facts provided do not list specific entity types, founder criteria, or registration requirements, so confirm those against the policy document before applying.

UP Cold Chain & Value Addition Grant — Up to ₹10 Crore for Food Processing is open to startups at any stage. It is open to startups registered anywhere in India.

UP Cold Chain & Value Addition Grant — Up to ₹10 Crore for Food Processing accepts applications on a rolling basis — there is no fixed cut-off date, so eligible startups can apply at any time. Because rolling programmes can pause without notice, confirm the window is still open on the official site before you start.

The support is a grant, not a loan or an equity stake — the state takes no equity in the beneficiary unit, so there is no dilution for promoters.

The percentage of project cost covered depends on the type of asset being built:

• 35% of project cost for cold chain and value addition infrastructure.
• 50% of project cost for value addition and processing infrastructure, which includes frozen storage, deep freezers, and irradiation facilities.

Either way, the grant is capped at ₹10 crore. Within that ceiling, the subsidy is designed to cover a substantial chunk of the capital outlay for the project.

UP Cold Chain & Value Addition Grant — Up to ₹10 Crore for Food Processing is offered by Government of Uttar Pradesh, a government body. As a government-backed grant, it is publicly funded and open to eligible startups across India. You can verify current details and timelines on the provider's official website before applying.

Applications move through a committee-based appraisal rather than an automatic approval route.

• Proposal review: a government committee examines the submitted project proposal.
• Assessment criteria: technical feasibility, financial viability, and how well the project aligns with the objectives of the Food Processing Industry Policy.
• Policy fit: how much the project strengthens cold chain and value addition infrastructure in Uttar Pradesh, and whether it follows the policy guidelines.
• Further rounds: shortlisted applicants may be called for additional discussions or a site visit.
• Final approval: the grant is cleared only after this stage.

Before you apply to UP Cold Chain & Value Addition Grant — Up to ₹10 Crore for Food Processing, keep the following documents ready:

• A pitch deck or short business plan describing the problem, product and traction
• Company registration documents and PAN
• Founder identification (PAN / Aadhaar) and brief profiles
• Recent financial statements or projections
• Product details — a demo, prototype or working link if available

Exact requirements are confirmed on the official application portal — treat this as a preparation checklist.

UP Cold Chain & Value Addition Grant — Up to ₹10 Crore for Food Processing is best suited for startups in India seeking non-dilutive funding of ₹10Cr. If that describes your startup, review the eligibility criteria above before applying.